Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
Beef tastes sweet and has a flat nature. It can return to the spleen and stomach meridian. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bones, and eliminating edema. It has the ... ...
Fried rice with curry and shrimp is a Southeast Asian delicacy with full flavor. The original flavor of curry and the delicacy of shrimp make spicy and seafood eaters unable to stop. -
Fried rice is a kind of food that everyone can make and love. It's super simple. The ingredients are very casual. It's not bad to make a fried rice with soy sauce directly when there are no vegetables or eggs at home. When there are vegetables, ... ...
When it comes to fried rice, many people will think that the overnight rice is good enough. But in fact, the right rice is chosen. After cooking, cooling can also make delicious fried rice. Match with salmon, corn and other ingredients. It's not... ...
In fact, Curry Rice doesn't have to be stewed. Fried rice is also fragrant and appetizing. Be sure to use a non stick pot, because curry will stick to the pot. -
Ham has always been my favorite food. It's just about new year's day. I went to buy some rice cakes. Hehe
I've always wanted to try fried rice with pineapple. Today, I finally pulled grass and prepared all kinds of dice last night. Pineapple was also pulled out yesterday. So I put the ingredients into the pot and fry them in the morning. It's a good... ...
This time, we use baimengduo mild spicy curry. My baby and I don't think it's spicy. Next time, we'll buy medium spicy or super spicy curry. -
Recently, I fell in love with curry. Baimengduo curry is delicious to explode.
【582】 one point two five It's a story of whispering, cold wind, concentration and bitterness
【585】 one point two eight This is a story that I don't have time to think about
A luxurious lunch for one. This Fried Rice doesn't need salt. It only needs the seasoning of salted duck egg, the yolk of sand, and the crisp taste of garlic bolt. It's very special. The ham slices fried with chili oil on the right are very delicious.
Fried rice with cucumber, ham and egg. I also cooked millet in the rice. The taste is rich. There are salty bacon, sweet corn, crispy cucumber, and many people's favorite sausage. The perfect combination of fresh and tender eggs makes the rice sublime.
I don't use much yolk this time. Three yolks for two bowls of rice. Pay attention.